Our group arrived successfully at the beach where we ate lunch and went swimming.
Bintang is the local Balinese beer which is not bad but certainly not good compared to the local beers we get in Bend. Yes, we know we’re beer snobs. During lunch Bruce ordered a Bali Cider which was pretty good. I never saw it offered anywhere else. It was a nice change from Bintang.
We noticed this SoCal lookin’ guy sitting on the beach and of course I had to take his picture. What the hell was he doing here on this fairly remote beach in Bali? His photographer friend told me he’s a champion skimboarder.Turns out his name is Austin Keen and he’s the skimboard world champion. He is from SoCal and was in Bali to do a photo shoot. I was skeptical so I googled “skimboard champion dreadlocks” and yep it’s true.One of the photographers brought ashore a young dead dolphin floating nearby. Looky loos checking out the dead Dolphin…..ok, I was a looky loo too.
Click on the links below to see video I took with my phone. All blog photos are from my iPhone as well.
6 am yoga at our house. Thanks for organizing Lauri.
I didn’t have the leg strength to hang with the rest of the group so this guy (Rooster) took me aside and we had an excellent hour of yoga matched to my ability. This photo makes me smile every time I see it. He was such a kind, peaceful, and happy man.
BALI ASLI overlooks rice fields and has an incredible view of Mount Agung.
After our walk through the village, we returned to BALI ASLI for our cooking lesson. Chef Dewa showed us typical ingredients used in Balinese cooking and then showed us how to prepare chicken satay, peanut sauce for satay, spiced fish fillet in a banana leaf parcel, fern tip with grated coconut and red bean salad, spiced tofu in a banana leaf parcel, and Indonesian fried rice.
We worked in pairs and the ingredients for each dish were brought to us pre measured and empty containers were cleared by staff members right away. Stress free cooking…….I’d like to convince Erich to do this at home.
Pretty funny certificates we all received after we ate.
Rochelle arranged a half day group trip to BALI ASLI which is a restaurant that also offers cooking classes and local tours. It is located near the town of Amlapura, in north east Bali. Our tour included a walk to the village of Pangi where we visited with a local family, observed some daily village activities, then returned to BALI ASLI for a cooking lesson.
Asli is the Balinese term used for something that is created in the traditional way, with the ingredients that were originally used to create it. Using the word Bali as a prefix to Asli means to create something authentically Balinese.
The first stop on our walk was to watch this 77 year old man high up in a palm tree collecting sap for palm wine. Typically the sap is collected from the cut flower of the palm tree. A container is fastened to the flower stump to collect the sap. The white liquid that initially collects tends to be very sweet and non-alcoholic before it is fermented. Palm wine may be distilled to create a stronger drink, which goes by different names depending on the region.
Next stop a traditional Balinese home.
Notice the TV antenna attached to the roof.
In Bali, babies do not touch the ground until they are three months old. Balinese baby’s are always held in someone’s arms, Mother, Father, siblings, grandparents, aunts, uncles, and neighbors.
Here’s a little Balinese placenta info for you…. After the baby is born (obviously) the placenta is placed in a coconut with flowers and money, wrapped in a white cloth, and buried outside the family home. Girl placentas are buried on the right side of the house, while boy placentas are buried on the left. This practice is thought by some to attract helpful spiritual guides to the child. The burial site will be covered with a black stone, and a prickly bush will be planted on top to protect it. This family did just that and here’s their plant with a raised box to place offerings.
Sorry Kendall and Grant but I’m sure your placentas went straight into the dumpster at Long Beach Memorial Hospital. And I’m sure we put you on the ground with Roxy within your first week of life. Is there anything more important than bonding with the family dog? I think not!
More photos from our walk-
I had no idea bananas grew with that hanging down business going on…..I know, middle school humor, but you’re thinking the same thing.
A little hard to see, the spider in the center of the web was the size of my hand with the longest legs I’d ever seen on a spider. I was not willing to get closer for a better shot 😁
Next post….cooking class.
Click here for info about the Bali Asli restaurant and cooking school: Bali Asli
Our boat captains were brothers and their families were on shore when we returned in the afternoon. We gave them about 2/3 of our catch and took the rest back to our house. We wanted enough fish to feed us and the Villa Paradiso staff. They grilled the Mahi Mahi and cooked the Amberjack and Rainbowfish in banana leaves. Dinner included mixed veggies, white rice, and two types of sauce. One mild, the other kick ass hot. Best fish meal yet!
Charley, Erich, Kirk, Rochelle, and Paige went on a half day Mahi Mahi fishing trip about an hour boat ride off the coast of Amed. Departure was just before sunrise with guys in one boat, Paige and Ro in the other. Both boats fished in the same general area but weren’t close enough to see each other. Here’s documentation of the more prolific boat of the two. Not that anyone is bragging 😉
Ro had a fish on before Paige even got her line in the water.
Total count: 10 Mahi Mahi, 2 Amberjack, and 2 Rainbowfish.
First, here are a few photos of the outside of our house which is a block from the beach.
On to snorkeling. While the rest of our group took a day trip to Ubud, Erich and I went snorkeling and visited a local salt production site. We snorkeled in Jemluluk Bay which is a few minutes from our house. The roads in Amed are very narrow and windy so other than walking to nearby restaurants or the local beach, we pile into a van or cars and catch rides. However, Charley has been crazy enough to go for a run before the sun comes up!
The water was a very comfortable temperature and it was such a short swim to the coral we could have stayed out for a lot longer than we did. I’m hoping to post some GoPro video Erich shot.
On our way home we stopped at a salt production site.
As soon as we got out of the car kids ran across the street to sell us little bags of salt and other trinkets. They had handwritten notes that said education is not free in Bali and our purchase of their items would help pay for their education.
We’re staying at a house in Amed which is on the eastern coast of Bali. Erich and I hosted a table at the 2014 Tuxes & Tails Humane Society fundraiser where our table as a group won the bid on this amazing house. Thanks for raising your paddle Mary! So here we are 15 months later in Indonesia.
The house has 4 master suites, a pool, and jacuzzi. There is a very small hotel connected to the property that has 5 cottages, another pool, a small restaurant, a full staff, and a massage room. So basically this place does not suck.
It wasn’t as bad as it sounds. Oh the joy of hoarding frequent flyer miles. Flying business class and being able to get horizontal on a 15 hour flight makes all the difference in the world. So our travel time was mostly eating, reading, sleeping, playing cards then repeat on the next flight.
Our first mystery meal ingredients of the trip. This is a bowl of veggie udon noodles from the Hong Kong airport.
Erich’s descriptions of the veggies were:part of a tire.
And: part of a building that fell off in an accident.
The soup was tasty in spite of Erich’s unappetizing descriptions and I still don’t know what these 2 veggies are.
We arrived at our house in Amed after dark tonight so the next post should include info & photos of our digs for the next week.